If you have a design in mind, a Pinterest mood board or photos, please feel free to send it as well. This can help me get a first impression of your wedding design and colour schemes.
If you don't have a firm idea yet, I am very happy to send you a range of interesting, fresh and modern design ideas for wedding cakes.
I will get back to you within 24 hours confirming if the date is available. If available, based on your inquiry I’ll send a non-binding offer with initial details, design ideas and costs.
Every wedding cake is unique.
The prices for my wedding cakes range between 7.50-9,50€/person. This price depends on size, complexity of the design and decorations such as flowers.
Are there too many flavours to choose from? Do you want to try before you order?
If so, you can order a Taste Box which are available once a month.
It costs 39€ incl. delivery (19,50€ will be deducted from wedding cake orders over 500 €).
Please state in your inquiry if you'd like to order a taste box.
Once you’ve tried the different flavours, we will plan a final consultation call to finalise the last details for your wedding day.
After this consultation I'll provide you with a quote including all details of the agreed-on design and the total cost.
When you order with me, you will always receive a full-service package for your wedding cake.
Once you have placed your order with me I will take care of the rest.
I will contact the location in advance, organise all details regarding delivery, timing, serving and storage of your wedding cake.
Below you can find a selection of my favourite flavour combinations, which harmonize and compliment each other.
For my modern design cakes I use intense and moist sponge bases. They have a fine taste, can be served easily and due to their stability are the perfect basis for beautiful, elegant and modern designs.
All my cakes are covered in Swiss meringue buttercream which is just incredible delicate, light and delicious.
My ganache fillings are made of high-quality Belgian chocolate by Callebaut.
salted caramel - macadamia
carrot - walnut - cream cheese
hazelnut - espresso ganache
Unfortunately not. My cakes are all coated with a light swiss meringue buttercream. This is a fine taste experience refined with real vanilla.
If you have specific ideas, then please send your inspirations together with your inquiry. I will gladly work with you on an individual design.
Please note, I do not copy other creators’ cakes. However, by understanding what designs you like I can use this as basis for your wedding cake design.